1-2-3 Stew - cooking recipe

Ingredients

1 pkg. Lipton onion soup (dry)
1 can cream of mushroom soup (Campbell's)
3 lb. lean stew meat or cubed round steak, cut into small pieces
pepper and salt to taste

Preparation

Brown meat in skillet until very dark brown.
Cover with soups and 1 1/2 cups water.
Cook over very low heat for 30 minutes to 1 hour.
Serve over cooked rice or mashed potatoes.
This is very good served with garlic bread and salad.