Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
8 oz. taco sauce
2 (3 oz.) cans chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 (1/2 lb.) bag tortilla chips
10 oz. grated Cheddar cheese

Preparation

Brown meat.
Drain off excess fat.
Add taco sauce and chilies. Simmer for 10 minutes.
Add soups and heat well.
Pour over chips in a 9 x 13-inch pan.
Top with cheese.
Bake 25 minutes at 350\u00b0. Garnish with additional chips.