Cauliflower Casserole - cooking recipe

Ingredients

1 Tbsp. margarine
2 Tbsp. flour
salt and pepper
a couple hunks Velveeta cheese
1 c. milk

Preparation

Grease casserole dish with margarine.
Add a layer of frozen cauliflower.
Add 2 layers of Velveeta cheese.
Mix and heat. Pour over casserole. Cover and bake at 325\u00b0 for 1 hour.
Uncover and bake 15 to 20 minutes longer.