Fruit Slaw - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks (juice pack)
2 c. shredded cabbage
2/3 c. chopped apple
1/2 c. shredded carrot
1/4 c. chopped green pepper
1 Tbsp. cooking oil
1 Tbsp. honey
1 Tbsp. lemon juice
1/8 tsp. ground ginger or 1/4 tsp. grated ginger root

Preparation

Drain pineapple chunks, reserving 2 tablespoons juice.
Set juice aside.
In a large salad bowl, combine pineapple, cabbage, apple, carrot and green pepper.