Corn Dog Bites - cooking recipe

Ingredients

1 pkg. cornbread sticks refrigerator dough (8 twists or sticks)
8 frankfurters (about 5-inches long), each cut into 4 pieces

Preparation

Preheat oven to 375\u00b0.
Lightly coat cookie sheet with nonstick spray.
Separate dough into 16 pieces.
Cut each one in half to make 32 pieces.
Roll each into a ball and flatten with hand into a small circle, about 1/4-inch thick.
Put a piece of hot dog into a circle, closing dough around hot dog and seal seams.
Place on baking sheet and bake for 10 to 13 minutes or until golden.