Egg Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
1 (8-inch) pie shell (unbaked)
1 tsp. vanilla
4 c. milk
4 eggs

Preparation

Mix sugar and eggs.
Add a dash of salt and vanilla.
Scald milk and add to egg mixture slowly.
Pour in pie shell.
Bake at 350\u00b0 for 30 minutes or until crust is golden brown.