Marshmallow Crunchies - cooking recipe

Ingredients

1/3 c. margarine
10 1/2 oz. bag mini marshmallows
6 c. Rice Krispies

Preparation

Butter a 13 x 9-inch pan.
In a 3-quart pan, melt margarine and marshmallows over low heat.
Stir until melted.
Remove from heat.
Add Rice Krispies and coat real well.
Press into 13 x 9-inch buttered pan.
Cool and cut into squares.