Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. sugar
2 c. milk
2 pkg. frozen coconut (6 oz. size)

Preparation

Make cake as directed, using a 13 x 9 pan. Combine milk, sugar and 1 package of coconut and bring to a boil. Pour over hot cake while mixture is hot; cool. Put tub of Cool Whip on cake and sprinkle on 1 package of coconut. Refrigerate.