Pork And Shrimp Stir-Fry - cooking recipe

Ingredients

1/2 lb. Chinese noodles
2 Tbsp. peanut oil
1/2 lb. pork fillet, sliced
1 carrot, shredded
1 red bell pepper, thinly sliced
3 oz. bean sprouts
2 oz. snow pea pods
1 Tbsp. red wine
2 Tbsp. soy sauce
1/4 lb. cooked, peeled shrimp

Preparation

Cook noodles in boiling, salted water for about 5 minutes; rinse under hot water and drain well.
Heat the oil in a wok or large frying pan; stir-fry the pork for 5 minutes, until almost cooked.
Add the carrot; cook 1 minute.
Add the bell pepper, bean sprouts, snow peas and soy sauce; cook for 2 minutes.
Add the noodles and the shrimp; toss over the heat for 2 minutes.
Serve immediately.