Cheese Potatoes - cooking recipe

Ingredients

1 pkg. large hash browns (frozen)
1 pt. half and half
1 lb. Velveeta, cubed
1 pkg. Cheddar, cubed
1/4 lb. margarine
onion flakes

Preparation

Sprinkle onion flakes over potatoes.
Melt remaining ingredients, stirring often.
Pour over potatoes and refrigerator set for 1 to 1 1/2 hours.
Set out on counter 3 to 4 hours before baking.
Bake uncovered at 350\u00b0 for 1 hour.
A dish that is always part of Potluck Christmas; also a welcome addition to many family gatherings.