Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. melted butter
2 c. powdered sugar
1 tsp. vanilla
1 stick margarine
2 eggs
3 bananas
1 can crushed pineapple, drained
1 large container Cool Whip
salted sundae or other nuts
cherries

Preparation

Mix crumbs and butter.
Press into 9 x 13-inch dish.
Beat powdered sugar, vanilla and stick of margarine together for 10 minutes.
Add eggs and continue to beat.
Spread over crumb mixture.
Cut bananas in half lengthwise.
Place over creamed layer.
Spoon pineapple over bananas.
Cover with Cool Whip. Sprinkle with nuts.
Chill 4 hours.
Garnish with cherries.