Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 c. celery, chopped fine
1 tsp. salt
3/4 c. mayonnaise
lemon juice to taste
1 can cream of chicken soup
onion
4 hard-boiled eggs, chopped
1 c. almonds
1 c. shredded cheese
1 c. onion rings or 1 c. bread crumbs

Preparation

Mix the first 9 ingredients together; put into casserole dish. Top with cheese and onion rings or bread crumbs and butter.
Bake at 350\u00b0 for 30 minutes.