Vidalia Onion Dip - cooking recipe

Ingredients

2 Vidalia onions
1/2 stick butter, melted
2 (8 oz.) cream cheese, softened
2 Tbsp. mayonnaise
dash of Worcestershire sauce
1 c. Parmesan cheese

Preparation

Grind onions in processor.
Blend together onions, butter and cream cheese.
Add mayonnaise, Worcestershire sauce and Parmesan cheese.
Grind onions in processor.
Blend and mix together.
Spray pan with Pam.
Bake at 350\u00b0 for 30 minutes.
Good.
Dip on Club crackers.