Mushroom Potato Casserole - cooking recipe

Ingredients

6 medium red potatoes
1 lb. fresh mushrooms, sliced
3 Tbsp. oleo, melted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. milk
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese
1/4 tsp. paprika

Preparation

Cook whole potatoes in boiling salted water 25 to 30 minutes or until tender.
Drain and slightly cool.
Peel and slice about 1/2 inch thick.
Set aside.