Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 egg
1 c. grated sharp cheese
1 can cream of chicken soup
3 Tbsp. melted butter
dash of garlic salt
dash of red pepper
2 slices bread, cubed

Preparation

Cook spinach using 1/2 cup water and 1 teaspoon sugar.
Drain. Mash out all liquid.
Combine spinach, soup, egg and cheese. Pour into 1 1/2-quart casserole.
Toss bread crumbs into butter to which garlic and red pepper have been added.
Place on top of spinach and bake 1 hour at 350\u00b0.
Serves 4.
Great!