Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
2/3 c. granulated sugar
1/2 lb. butter
1/4 c. shortening
5 eggs
3 c. all-purpose flour
1 c. buttermilk
1 tsp. vanilla
1 tsp. baking powder
1 tsp. salt
1 c. nuts, optional

Preparation

Preheat oven to 325\u00b0.
Cream sugars, butter, eggs and shortening.
Sift dry ingredients together.
Alternately add dry ingredients and milk to creamed mixture and mix until all blended. Add nuts and vanilla.
Bake in greased and floured tube pan for 1 hour and 10 minutes.