American-Mexican Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 can Ranch Style beans
1 can Ro-Tel
1 block chili
1 lb. American cheese

Preparation

Cook ground beef; drain grease.
Add all other ingredients, but cheese.
Simmer until chili is well blended.
Add cheese; simmer until cheese is melted and blended.
Serve over chips. Garnish with shredded lettuce, green onions and tomatoes.
Serve hot.
May double or triple for large crowds.