Cheesy Chicken Crescents - cooking recipe

Ingredients

1 3/4 c. cooked chicken, shredded
1/2 c. Cheddar cheese
1 (8 oz.) can refrigerated crescent rolls
1 can cream of mushroom soup
1 c. milk

Preparation

Combine chicken and cheese. Mix well.
Separate rolls.
Place equal amounts of chicken and cheese mixture on wide end of each triangle.
Roll around mixture.
Place rolls in 8 x 8-inch pan and bake at 375\u00b0 for 11 to 13 minutes or until golden brown.
Combine soup, milk and remaining cheese-chicken mixture.
Heat until cheese melts.
Pour over baked rolls.
Serves 4.