Bean Salad(Stefanich'S Restaurant, Estero Island, Off Ft. Myers, Florida) - cooking recipe

Ingredients

1 can (1 lb.) green beans, drained
1 can (1 lb.) yellow wax beans, drained
1 can (1 lb.) red kidney beans, drained
1/2 c. chopped green pepper
2 Tbsp. finely chopped onion
1/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 1/2 tsp. salt
1/2 tsp. black pepper

Preparation

In a large bowl combine the beans.
In a quart jar combine the remaining ingredients.
Cover and shake together thoroughly.
Pour over beans.
Mix together gently.
Chill overnight or for several hours.
Yield:
6 to 8 persons.