Roquefort Dressing - cooking recipe

Ingredients

2/3 c. chilled evaporated milk
8 oz. cream cheese
4 oz. Roquefort
1/2 c. mayonnaise
4 oz. Blue cheese, crumbled

Preparation

Whip milk until light and fluffy.
Add softened cream cheese and whip until smooth.
Add mayonnaise and mix.
Fold in cheese and chill.