Homemade Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
2 1/4 c. sugar
5 c. milk
4 c. heavy cream or 2 containers half and half
4 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Mix thoroughly all ingredients.
Pour into ice cream maker. With 2 bags of ice and 1 box of rock salt and a towel to cover ice cream maker, mix thoroughly.
Let sit for 30 minutes before serving.