Italian Beef - cooking recipe

Ingredients

3 to 5 lb. boneless chuck roast
3 tsp. garlic powder
3 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 can Campbell's beef broth
1 can beer
2 oz. bourbon
3 Tbsp. minced onion
4 to 8 oz. whole pepperoncini with juice

Preparation

Add more garlic powder, oregano and onion to flavor to your taste.
Place all ingredients in crock-pot.
Cook at least 6 hours.
Remove meat and flake with fork.
Put meat back into crock-pot and let simmer for another 10 to 20 minutes.
Serve on poor boy buns with Mozzarella cheese.