Cherry Hot-Cold Dessert - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
3/4 c. milk
1 c. pie cherries
3/4 c. sugar

Preparation

Sift flour, sugar,
salt
and baking powder.
Add milk. Pour batter into an 8 x 12-inch pan.
Mix cherries and 3/4 cup sugar, pour over batter.
Bake 45 minutes at 350\u00b0.