Homemade Noodles - cooking recipe

Ingredients

4 c. flour, self-rising
1 to 2 Tbsp. water, if needed
6 eggs

Preparation

Make ball; knead.
Round into ball.
Place into bowl.
Let sit 30 minutes.
Split into pieces, 4 or so.
Use lots of flour to keep dough from sticking to anything.
Roll out into a large sheet (thin).
Let sit another 30 minutes or so.
Flour well.
Take one sheet, place on board, flour top of sheet; place another on top and also flour.
Roll up and press into place a little.
Take a knife or some sharp cutter and cut at any width you prefer, 1 1/2-inches.
Let noodles dry more extensively.
Then either store or cook.