Zucchini Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 (16 oz.) can whole tomatoes
1 tsp. salt
1 Tbsp. brown sugar
3 or 4 medium zucchini
2/3 c. Parmesan cheese

Preparation

Melt butter.
Blend in flour.
Add tomatoes (broken into pieces), salt and sugar.
Cook 5 minutes until thick.
Pour over thinly sliced unpeeled zucchini in greased 2-quart casserole. Sprinkle with Parmesan cheese.
Bake 1 hour at 350\u00b0.