Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
1 large can crushed pineapple with juice
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts (pecans or walnuts)

Preparation

Mix well; pour into 9 x 13-inch pan (greased).
Bake 40 to 45 minutes at 350\u00b0 (325\u00b0 for glass).