Blueberry Cream Pie - cooking recipe

Ingredients

2 pie crusts
1 c. pecans, chopped fine
1 small pkg. cream cheese
1 small carton Cool Whip
1 1/3 c. powdered sugar
1 c. blueberries

Preparation

Press pecans into pie crust.
Bake crust until light brown. Mix soft cream cheese and powdered sugar.
Blend in Cool Whip and pour into crust.
Top with blueberries.
Makes 2 pies.