Country Fried Potatoes - cooking recipe

Ingredients

4 or 5 potatoes, sliced
1/2 c. shortening or oil
1 c. sliced onions
2 tsp. salt
1/4 tsp. black pepper

Preparation

Heat shortening or oil in heavy skillet over low heat.
Arrange a layer of sliced potatoes and sliced onions; repeat.
Sprinkle with salt and pepper.
Cover tightly.
Cook over low heat for 15 minutes.
Uncover and increase heat slightly; saute for 10 minutes longer or until potatoes are crisp and brown on underside.
Do not stir.
Fold in half as with an omelet.
Serve on a hot platter.