Pepper Relish - cooking recipe

Ingredients

7 1/2 c. chopped bell peppers
2 1/2 c. chopped green hot peppers
5 c. chopped onions
3 Tbsp. salt
2 c. sugar
2 c. cider vinegar

Preparation

Combine all ingredients in large saucepan.
Bring to boil; cook, uncovered, for two minutes.
Pour into hot sterilized jars, leaving 1/4-inch headspace.
Adjust lids.
Process in boiling water bath for 10 minutes.