Sausage And Egg Casserole - cooking recipe

Ingredients

2 slices bread, cubed
1 (10 to 12 oz.) pkg. Cheddar cheese
1 (16 oz.) pkg. hot bulk sausage, cooked and drained
6 eggs
2 c. milk
1 tsp. dry (or regular) mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

In a 9 x 13-inch pan, layer in order bread, sausage and cheese.
Combine remaining ingredients and pour over top of cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 45 to 50 minutes.