Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 tsp. chili powder
1 1/2 tsp. salt
24 oz. can tomato sauce
2 c. precooked rice
10 oz. Ro-Tel tomatoes with chili peppers
2 c. grated Cheddar cheese

Preparation

Saute meat and onion.
Then add chili powder, salt, tomato sauce, rice and 1 cup cheese and simmer about 2 minutes.
Pour in a 9 x 13 x 2-inch casserole dish.
Put Ro-Tel tomatoes with juice on top (cut up tomatoes).
Top this with 1 cup of cheese.
Bake 30 minutes at 350\u00b0.