Ingredients
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2 c. sifted confectioners sugar
1 c. peanut butter
3/4 c. graham cracker crumbs
1/2 c. soft butter
6 sq. unsweetened chocolate
1/2 sheet paraffin
Preparation
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Combine first 4 ingredients, mix well.
Roll into balls and chill.
Melt chocolate and paraffin in double boiler.
Dip balls in mixture.
Put on wax paper.
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