Cheese Blintze - cooking recipe

Ingredients

2 loaves thin white bread
2 (8 oz.) pkg. cream cheese
2 egg yolks
1/4 c. white sugar
4 sticks margarine

Preparation

Cream the cream cheese, egg yolks and sugar.
Roll bread slices with a rolling pin.
Spread mixture on bread; roll like jelly roll.
Dip in melted butter (2 sticks melted at a time). Roll in sugar and cinnamon.
Bake at 400\u00b0 for 10 to 15 minutes. Let cool; cut into bite size pieces.