Strawberry Sherbet - cooking recipe

Ingredients

5 (12 oz.) cans strawberry (red) pop
1 can Eagle Brand milk
1 small can crushed pineapple

Preparation

Mix the milk, pop and pineapple all together at once; put into 1 gallon ice cream freezer.
Pack with crushed ice and salt and turn freezer, about 15 minutes.
Makes 1 gallon.