Crabmeat Casserole - cooking recipe

Ingredients

16 oz. pkg. frozen crabmeat
1 can cream of mushroom soup
1 c. milk
1/2 c. shredded Cheddar cheese
1 c. uncooked shell macaroni

Preparation

Combine all ingredients in 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.