Pasta Salad - cooking recipe

Ingredients

2 pkg. tri-color spiral pasta
2 cans artichokes (tear apart)
1 purple onion, sliced thin
2 (4 oz.) cans black olives, sliced
1 each yellow, green and orange pepper, quartered and thinly sliced
4 medium tomatoes, sliced
1 c. Parmesan and Romano cheese
broccoli
ham
salt to taste
lemon pepper (lots)
spicy Italian dressing (nearly whole bottle) with 1/2 water

Preparation

Prepare noodles; drain and rinse.
Add vegetables and cheese. Add dressing; mix well.