Party Rolls - cooking recipe

Ingredients

2 pkg. rolls
2 cans ham
2 sticks margarine, melted
3 Tbsp. mustard
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
8 oz. cheese

Preparation

Cut rolls in half.
Mix margarine, mustard, poppy seed and Worcestershire sauce together.
Add ham.
Spread on bottom half of rolls.
Sprinkle cheese on top.
Place top half of rolls over cheese.
These can be frozen; if you do, thaw completely before heating.
Cook at 300\u00b0 to 350\u00b0.