Ham Wrap-Ups - cooking recipe

Ingredients

1 lb. sliced ham
3 large (8 oz.) pkg. cream cheese
1 can asparagus (premium tender)

Preparation

Spread softened cream cheese on the ham; make sure you spread it all over the ham slice, then put 1 spear of asparagus at one end.
Roll up and lay it down, with the rolled side down, in a large 9 x 13-inch pan.
Keep making the ham wrap-ups until all ham is used up.
Put in refrigerator overnight.