Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can water chestnuts, drained and sliced
3/4 c. mayonnaise
1/2 c. sliced onions
1 c. grated cheese (any kind)
1 roll Ritz crackers, crushed
1 stick margarine, melted

Preparation

Combine first 5 ingredients and place in greased baking dish. Combine crackers and margarine.
Sprinkle over Veg-All mixture. Bake at 350\u00b0 for 20 to 25 minutes.