Butterscotch Rolls - cooking recipe

Ingredients

1 large pkg. frozen dinner rolls (24 count)
1 small pkg. butterscotch pudding
3/4 c. butter
3/4 c. brown sugar

Preparation

Grease a Bundt pan and sprinkle with coarse chopped nuts (pecans); add rolls.
Sprinkle with dry pudding.
Melt and mix together brown sugar and butter.
Pour over rolls.
Cool and let rise overnight or at least 1 hour.
Bake at 350\u00b0 for 30 minutes.