Poppy Seed Torte - cooking recipe

Ingredients

1 c. graham crackers, crushed
1/2 c. melted butter
1 c. flour
1/2 c. chopped nuts
1 pkg. Knox gelatine
1 1/2 c. milk
2 heaping Tbsp. cornstarch
1 tsp. vanilla
1/2 tsp. salt
1 c. sugar
5 eggs
1/4 c. poppy seed
1/2 tsp. cream of tartar
1/2 c. sugar

Preparation

Mix and pack first four ingredients in a 9 x 13-inch pan and bake at 325\u00b0 for 15 minutes.
Dissolve 1 package Knox gelatine and 1/4 cup cold water and set aside.
In a saucepan, combine milk, cornstarch, vanilla, salt, 1 cup sugar, egg yolks and poppy seed. Boil over medium heat until thick.
Remove from heat.
Add gelatine and allow to cool.
Take 5 egg whites and beat with cream of tartar and 1/2 cup sugar until stiff.
Fold into cooled mixture and pour over crust.
Top with whipped cream, can put chopped nuts on top.
Refrigerate until set about 2 to 3 hours.