Cherry Pie - cooking recipe

Ingredients

2 1/2 c. canned or frozen sour cherries, thawed
1/3 c. cherry juice
2 Tbsp. clear jel
2/3 c. granulated sugar
1/4 tsp. almond extract
2 (9-inch) pastry crusts

Preparation

Mix cherry juice with clear jel and sugar.
Add to cherries and cook in saucepan until thick.
Add almond extract.
Divide between pie crusts and bake at 400\u00b0 for 10 minutes and then at 350\u00b0 for 10 to 15 minutes longer.