Three Cheese Macaroni - cooking recipe

Ingredients

2 c. uncooked macaroni
8 oz. Cheddar cheese, cubed
4 oz. Muenster cheese, cubed
4 oz. Swiss cheese, cubed
1/2% or 2% milk (approximately 3 c.)

Preparation

Cook macaroni according to package directions for 6 minutes. Drain.
Combine cheese cubes and macaroni in bowl or baking dish and toss.
Fill a 2 1/2 to 3-quart baking dish with milk to just cover macaroni.
Bake at 350\u00b0 until brown on top.
Let stand 10 minutes before serving.