Chocolate Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
1/2 c. oil
2 c. sifted flour
2 c. sugar
1 tsp. soda
1 1/2 tsp. vanilla extract
milk
2 eggs, beaten
1 lb. confectioners sugar
1/2 tsp. salt
1 c. chopped nuts

Preparation

Combine 1 stick margarine, 1/4 cup cocoa, 1 cup water and oil in saucepan.
Boil for 1 minute.
Mix flour, sugar and soda together in large bowl.
Pour cocoa mixture over dry ingredients, mixing well.
Add 1 teaspoon vanilla, 1/2 cup milk and eggs, mixing well.
Pour into large greased baking pan.
Bake at 400\u00b0 for 20 minutes.
Combine remaining 1 stick margarine, 1/4 cup cocoa and 1/3 cup milk in large saucepan.
Bring to a boil.
Add confectioners sugar, salt, 1/2 teaspoon vanilla and nuts.
Mix well.
Frost cake and cut into squares.