Lemon Squares - cooking recipe

Ingredients

2 c. plain flour
1/2 c. confectioners sugar
2 c. granulated sugar
grated rind of 2 lemons
1 1/2 sticks butter
4 eggs
4 Tbsp. flour
juice of 2 lemons

Preparation

Cream butter; blend in confectioners sugar and 2 cups flour. Press firmly into 8 x 13-inch baking dish.
Bake 20 minutes at 325\u00b0.
Beat eggs, granulated sugar, 4 tablespoons flour, lemon juice and rind.
Mix well and pour over hot crust.
Bake 25 to 30 minutes at 325\u00b0.
Sprinkle with confectioners sugar.
Cool and cut into squares.