Cheese Cake - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1/2 c. milk
1 1/2 c. milk
1 small pkg. instant lemon pudding
1 graham cracker crust

Preparation

Stir the cream cheese in bowl until soft.
Blend in 1/2 cup milk until smooth.
Add 1 1/2 cups milk and the instant pudding and beat very slow, about 1 minute.
Pour into graham cracker crust.
You can cover with your favorite fruit.
Chill in icebox for 2 to 3 hours, covered with plastic wrap.