Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
3 pkg. refrigerator biscuits
1 tsp. cinnamon
more sugar
1/2 c. melted butter or margarine

Preparation

Combine first two ingredients.
Cut biscuits in quarters. Roll in cinnamon-sugar mixture.
Layer in buttered Bundt pan or baking dish.
Pour any remaining sugar into 1 cup measure.
Add the additional teaspoon of cinnamon and fill to the top with sugar.
Combine melted butter with one cup of sugar-cinnamon mixture and pour over biscuits.
Bake 30 minutes at 350\u00b0.
Pull off \"one bite\" at a time.