Lemon Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. ginger
1 c. sugar
1/2 c. cooking oil
2 eggs
freshly grated peel of 1 lemon
1/2 tsp. orange extract
1 generous c. grated zucchini
1/2 c. chopped nuts

Preparation

Grease 9 x 5-inch loaf pan.
Bake at 350\u00b0.
Yields one large loaf.