Spicy Dunk Sauce - cooking recipe

Ingredients

1/2 c. chili sauce
1/4 c. well drained bottled horseradish
1 tsp. Worcestershire sauce
1 tsp. minced onion
1/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. vinegar
2 dashes Tabasco sauce
1/4 tsp. bottled meat sauce
1 tsp. celery seed
2 Tbsp. granulated sugar
1 tsp. celery salt

Preparation

Combine all ingredients.
Keep in covered jar in refrigerator 2 or 3 days before using.
Yields 3/4 cup.