Vegetable Medley - cooking recipe

Ingredients

1 can French-style beans
1 can English peas (small)
1 large red onion, chopped
5 stalks celery, chopped
1 small can pimento, chopped
salt and pepper to taste
1 c. sugar
1 c. vinegar
1/2 c. cooking oil

Preparation

Mix sugar, vinegar and oil.
Mix well; pour over the vegetables.
Let stand overnight.